Infrared Thermometers – How Do They Help with BBQ?

What is does an infrared thermometer do? The answer to this question is simple so the straightforward answer is it helps to manage the temperature, it infers the temperature. Why is it used? The use of an infrared thermometer is for convenience, it allows you to measure temperature from some distance you don’t need to get up from your comfy bed to check the temperature you can just sit and check it from there only. Like everything in this world has myth and facts the infrared thermometer too has some for instance –

• It allows you to measure internal temperature whereas it is not made for measuring the internal temperature it can only measure the external temperature if you are grilling and you want to check the temperature you would be able to check the temperature of the surface which is external and not internal.

• The 2nd myth is about the equal surface people think that all the surfaces are created equally but that not true the truth is that all the surfaces are actually not created equally it basically depends on what you are pointing your gun at once you get done with your deeds your gun send variations, variations which are called emissivity now you would be thinking what emissivity is so let me tell you emissivity is the ability of the material to emit energy (infrared energy).The chapter of myths and facts closes here.

Let me ask you a very simple question why do we really need infrared thermometers for our BBQ? Any ideas? We need it because it basically ensures safety; it tells you beforehand if it’s okay to pick that food item up or not. it helps you cook your delicious food perfectly, its fast in telling the temperature so there are fewer chances that you would spoil your food and it’s very handy. Once we eat the food we and some of it gets left we leave it outside only at room temperature and you know what happens next? it basically causes bacteria to grow so infrared thermometer helps you to save that leftover food which you wish to eat later on.

Infrared thermometers are very useful for the BBQ lovers as it helps you to maintain the temperature inside the grill or the smoker and it gives all the control in your hand , its all about the convenience and the control being a grilling lover I purchased it long back because I consider it to be a need and not waste money in fact after some time it actually starts paying for itself and I think this quality is would by a lot of people once you know about the myths and the facts, get cleared about what it actually does you start feeling the need to buy it.

Everything in this world that people buy are basically for the control and convenience we live in such a century where everyone wants to rule some want to rule on a big platform some on a small platform some wish to rule the country some wish to rule their kitchen when somebody wishes to rule their kitchen then all that they control are the appliances.

How to Marinade and Smoke Ribs on a Charcoal Based Grill?

In this small world who doesn’t love grilling if someone doesn’t love grilling that person loves eating grill food and that person probably doesn’t love grilling because she or he may be lazy by the way it’s not bad to be lazy somebody once said lazy people are sure great they find easy ways to do each and every task so if somebody would call me lazy I won’t mind and would take it as a compliment.

I have met a lot of people in this world some love spicy and some love sweet but what I have noticed is 75% of the population loves spicy and spice lovers be grill lovers too so many of them always questioned to about how I marinade ribs so I thought why not share the recipe with everyone at last everyone has a right to eat something yummy.

Ingredients needed –

  1. Sweet diced Onion (one)
  2. Salt (one tablespoon)
  3. Brown Sugar (one cup)
  4. Kingsford GR1031-014984 Charcoal Grill
  5. Worcester Sauce (one cup)
  6. Beer (12oz)
  7. Bay leaves
  8. Paprika(1tablespoon)
  9. Pork baby back ribs (12)

Procedure-

1. Take a sauce pan and combine onions, sugar, bay leaves, salt, Worcester sauce and beer

2. Let it boil for about 5 minutes.

3. Once boiled cover it and keep it over low heat for 15 minutes.

4. Once you get done with the heating, let is cool down for about 3 minutes.

5. Take a rib rack and cut it into a half.

6. Put the ribs into a large bowl.

7. Pour your marinade over the ribs.

8. Use a tong and keep turning the ribs, until the time they are properly covered with the sauce.

9. Take a ziplock bag and place the ribs on it.

10. Don’t forget to pour a lot of marinade into each bag.

11. Take out the air from the ziplock bag.

12. You can flip the bag so that marinade distributes evenly.

13. Take a large bowl and place all the ziplock bags filled with marinade and ribs into it.

14. Place the bowl in the refrigerator.

15. Marinate overnight.

16. Next day, heat your grill. Temperature needs to be 225 F.

17. Add wood

18. Slow cook for about 5 to 6 hours.

19. Keep in mind the inner temperature, the ideal inner temperature must be 170 F.

20. Take the racks out and simply cut them into single-bone pieces.

Now that you know the most loved recipe of all the time do share it with your friends or someday invite them at your place and make them eat what you make it’s always to show off your cooking skills and the best part is when you be the only one who knows how to grill food though it is not very difficult to grill meat but not all can do it I see grilling as an art I hope you to see it like that because grilling really is an art. How? If it’s not an art then what is it? You always have to take care of it and put all your heart and soul into the making so for at least me it is an art.